Resturant-word1



RESTAURANT HOURS

Breakfast 7:30am – 11am Sat & Sun
Lunch 12pm – 2pm Sat & Sun

Dinner from 5:30pm
Thu, Fri, Sat, Sun, Mon





About-Our-Menu3

MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.




Breakfast

Museli $14.00
Steward apples, coconut Burraduc farm yogurt & passionfruit
Eggs any way on sourdough $12.00
All eggs are local organic free range from Toppi Toppi
Zucchini & Corn Rosti $16.00
Braised field mushroom stack w rocket pesto & balsamic
Classic Eggs Benedict $16.00 / $18.00
Poached eggs, hollandaise, muffin, spinach with bacon/salmon on an English muffin
Blueberry Pancakes $18.00
House made granola, maple syrup, mascarpone & seasonal fruits
Pancakes $16.00
Bacon, vanilla bean ice cream & maple syrup
Smashed Avocado On Toast $18.00
Cherry tomatoes, pepitas, Burraduc farm fetta, Murray River Salt, lemon
Mobys Breakfast Roll $16.00
2 fried eggs, bacon, hash brown, smashed avocado, harissa mayo, bbq sauce, cheddar
Pulled Lamb Benedict $20.00
Poasched eggs, hollandaise, spinach, red harissa on an Enghish muffin
Mobys Long Board $22.00
Eggs your way, bacon, zucchini & corn Rosti, braised field mushrooms, hash brown, grilled tomato & sourdough
Extra $10
Bacon $4.00, Hash Brown $2.00, Smoked Salmon $4.50, Smashed Avocado $4.50, GF Bread $2.50, Mushrooms $3.50, Eggs (2) $4.50



We-Use-Fresh1



Lunch

Mobys Burger $17.00
Mobys Burger, 180g house beef patty, bacon, tasty cheese, red onion, pickles, salad leaf, tomato, mayo & spicy house bbq sauce on a milk roll with sidewinder chips
Cheese Burger $15.00
Cheese Burger, 180g house patty, tasty cheese, red onion, pickles, tomato & American mustard on a milk roll with sidewinder chips
Karagee Fried Chicken Burger $17.00
Cheese, slaw and harissa mayo served with sidewinder chips
Fish & Chips, Grilled (gf) or Beer Battered $17.00
Fish & chips, grilled or beer battered, served with a garden salad, chips, house tartare & lemon
Salt & szechuan Squid $18.00
cucumber, chilli, mint, coriander, crisp onions & soy dressing
Local 250g Yearling Rump Cap $26.00
salad, jus & chips. this cut does not benefit from cooking past medium
Cauliflower & Farro Salad $21.00
sweet potato, chickpeas, sultanas, almonds, fresh herbs & light harissa dressing with local Burraduc farm youghurt
Twice Cooked Pork Belly $24
creamy mash, cress salad, jus
SIDE $7.00
Bowl of chips with aioli



Banner-Three-Ladies-Text1



Dinner

Entrees & Mains available from 5:30pm


Entree
Garlic Bread $8.00
Soup / Lemon / Garlic
Warm Olives, rosemary $7.00
Soup / Lemon / Garlic
Half Shell QLD Scallops $19.00
Roast garlic butter, lemon and aleppo pepper
Stick Pork Belly $15.00
Kohlrabi, fennel and ginger salad
Salt & Szechuan Pepper Squid $15.00/$26.00
Cucumber, chilli, mint, coriander with crispy onions, soy dressing
Confit Duck Maryland $16.00
Fire roasted plums, tri quinoa and watercress
Kids-Menu
Fish & Chips $12.00
With house tartare
Tempura Chicken nuggets & chips $12.00
With chips
Tomato & Mozzarella Flatbread $13.00
Tomato and Mozzarella with a side salad or chips
Fresh Spaghetti $14.00
With tomato and cheese

Mains
Fresh Spaghetti Alla Norma $27.00
Roast Eggplant, fennel, black olives, sweet basil, hint of chilli and burraduc ricotta.
Molasses Chicken $29.00
Blackened okra, rice, beans and lime
Spiced Lamb Backstrap $38.00
Served medium rare, roast punpkin, freekah bean salad, pepitas, mint, tahini, local burraduc fetta, pomegranate jus, lemon
350g Scotch Fillet $36.00
Tarragon mustard butter, broccolini mash and butter milk onion rings
Local 250g Rump Cap $29.00
Tarragon mustard butter, broccolini mash and butter milk onion rings
Tumeric Cauliflower & Farro Salad $25.00
Mint, parsley, chic peas, rice wine dressing.
Shark Bay WA Crab & Asparagus Risotto $30.00
Cracked Pepper, white truffle, Grana Padano

 CLICK THE LINK FOR FURTHER ENQUIRES OR BOOKINGS