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About-Our-Menu3



MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.




Breakfast

Poached vanilla peach with toasted muesli, yoghurt & fresh berries $13.00
Fried eggs, potato rosti, tomato chilli jam $15.00
Classic benedict, poached eggs, hollandaise, muffin, spinach with bacon/salmon $15.00 / $17.00
Field mushrooms grilled with thyme & balsamic, Burraduc Farm fetta on sour dough $15.00
Smashed avocado & smoked salmon on sourdough with chilli & lemon $16.00
House Vanilla Pancakes $16.00
Toasted Banana Bread $6.00
Mobys breakfast roll served open, fried eggs, bacon, hash brown, avocado, rocket, aioli, bbq sauce on Turkish $17.00
Extra
Bacon $3.50, Hash Brown $2.00, Smoked Salmon $4.00, Smashed Avocado $4.00, GF Bread $2.00, Mushrooms $3.50, Eggs (2)



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Lunch

Mobys Burger $16.00
Mobys burger, 180g house beef patty, bacon, tasty cheese, red onion, pickles, Lettuce, tomato, herb, mayo & spicy house bbq sauce on a milk roll with sidewinder chips
Cheese Burger $14.00
Cheese burger, 180g house patty, tasty cheese, red onion, pickles, tomato & American mustard on a milk roll with sidewinder chips
Spicy buffalo Chicken Burger $16.00
Spicy buffalo chicken burger, blue cheese, rocket, celery & apple slaw with sidewinder chips
Fish & Chips, Grilled (gf) or Beer Battered $16.00
Fish & chips, grilled or beer battered, served with a garden salad, chips, house tartare & lemon
Salt & Pepper Squid $16.00
Lime Aioli, With a Cucumber, Mint & Chilli Salad & a Passionfruit Dressing
Master stock poached chicken salad (GF) $16.00
Master stock poached chicken salad, peaches, cashews, watercress, red onion, cherry tomatoes & citrus dressing
Roasted cauliflower salad $22.00
Roasted cauliflower salad, sweet potato, chickpeas, sultanas, almonds, fresh herbs & light harissa dressing with crème fraiche
SIDES
Sidewinder chips with tarragon mayo $9.00, Chips $5.00



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Dinner

Entree
Australian King Prawns in the Shell $18.00
Butterflied & grilled with garlic & parsley butter
Hokkaido Scallops In The Shell $17.00
Brown bread butter, crispy speck & lemon
Salt & Pepper Squid $16.00
Lime mayo, cucumber & chilli salad with nam jim
Burraduc Farm Buffalo Mozzarella $15.00
Red papaya, prosciutto, water cres, balsamic reduction
Pork & Pistachio Terrine $16.00
Fennel & white anchovy salad with ginger & plum relish
Kids-Menu
Fish & Chips $12.00
With House Tartare
Satay Chicken Skewers $12.00
With Coconut Rice
Chicken Nuggets & Chips $12.00
With House Tartare
Bangers & Mash $12.00
With Greens

Mains
Scotch Fillet

Scotch Fillet

$32.00
350g Smith Lakes Butchery, Parish mash, asparagus, chimichurri, butter milk onion rings, mushroom jus (GF without onion rings)
Marinated Lamb Back Strap

Marinated Lamb Back Strap

$34.00
Served medium-rare with a warm salad of freekeh, roast pumpkin, kalamata olives, Burraduc Farm fetta, lemon & olive oil and a pomegranate jus
Squid Ink Linguine

Squid Ink Linguine

$35.00
Local fish, prawns, mussels, baby octopus, squid, chilli, fish stock, preserved lemon and granda padano
Roasted Cauliflower Salad

Roasted Cauliflower Salad

$38.00
Sweet potato, chickpeas, sultana, cumin, almonds, fresh herbs & light harissa dressing & crème fraiche (GF or V)

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