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RESTAURANT HOURS 

Breakfast & Lunch – Saturday & Sunday
Dinner – Thursday, Friday, Saturday, Sunday & Monday




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MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.




Breakfast

Museli $14.00
Steward apples, coconut Burraduc farm yogurt & passionfruit
Eggs any way on sourdough $12.00
All eggs are local organic free range from Toppi Toppi
Zucchini & Corn Rosti $16.00
Braised field mushroom stack w rocket pesto & balsamic
Classic Eggs Benedict $16.00 / $18.00
Poached eggs, hollandaise, muffin, spinach with bacon/salmon on an English muffin
Blueberry Pancakes $18.00
House made granola, maple syrup, mascarpone & seasonal fruits
Pancakes $16.00
Bacon, vanilla bean ice cream & maple syrup
Smashed Avocado On Toast $18.00
Cherry tomatoes, pepitas, Burraduc farm fetta, Murray River Salt, lemon
Mobys Breakfast Roll $16.00
2 fried eggs, bacon, hash brown, smashed avocado, harissa mayo, bbq sauce, cheddar
Pulled Lamb Benedict $20.00
Poasched eggs, hollandaise, spinach, red harissa on an Enghish muffin
Mobys Long Board $22.00
Eggs your way, bacon, zucchini & corn Rosti, braised field mushrooms, hash brown, grilled tomato & sourdough
Extra $10
Bacon $4.00, Hash Brown $2.00, Smoked Salmon $4.50, Smashed Avocado $4.50, GF Bread $2.50, Mushrooms $3.50, Eggs (2) $4.50



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Lunch

Mobys Burger $17.00
Mobys Burger, 180g house beef patty, bacon, tasty cheese, red onion, pickles, salad leaf, tomato, mayo & spicy house bbq sauce on a milk roll with sidewinder chips
Cheese Burger $15.00
Cheese Burger, 180g house patty, tasty cheese, red onion, pickles, tomato & American mustard on a milk roll with sidewinder chips
Karagee Fried Chicken Burger $17.00
Cheese, slaw and harissa mayo served with sidewinder chips
Fish & Chips, Grilled (gf) or Beer Battered $17.00
Fish & chips, grilled or beer battered, served with a garden salad, chips, house tartare & lemon
Salt & Pepper Squid $18.00
Cucumber, chilli, coriander, with crispy onions and soy dressing (Tofu option for vegan option)
Local 250g Yearling Rump Cap $26.00
salad, jus & chips. this cut does not benefit from cooking past medium
Roasted Cauliflower Salad $21.00
Roasted cauliflower salad, sweet potato, chickpeas, sultanas, almonds, fresh herbs & light harissa dressing with local Burraduc farm youghurt
Twice Cooked Pork Belly $24
creamy mash, cress salad, jus
SIDE $7.00
Bowl of chips with aioli



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Dinner

Entrees & Mains available from 5:30pm


Entree
Garlic Bread $8.00
Soup / Lemon / Garlic
Warm Olives, rosemary $8.00
Soup / Lemon / Garlic
Slow Braised Lamb Gnocchi $17.00
heirloom tomatoes, grana podana
Twice Cooked Pork Belly $16.00/$26.00
Master stock caramel, apple slaw
Salt & Pepper Squid $16.00/$26.00
Cucumber, chilli, coriander with crispy onions, soy dressing (tofu option available)
Vegetarian Antipasti $17.00/$27.00
Hummus, sourdough, local burraduc farm fetta, balsamic
Kids-Menu
Fish & Chips $12.00
With house tartare
Tempura Chicken nuggets & chips $12.00
With chips
Flatbread $13.00
Tomato and cheese
Fresh Spaghetti $14.00
With tomato and cheese

Mains
Tasmanian mussels $30.00
Chilli, fresh spaghetti, parsley, grana padano
Chicken, Leek & Fennel Pie $28.00
mash potato, green beans and red pepper relish
Spiced Lamb Backstrap $36.00
Served medium rare, roast punpkin, freekah bean salad, pepitas, mint, tahini, local burraduc fetta, pomegranate jus, lemon
350g Scotch Fillet $36.00
Mash, porcini & confit garlic butter, red wine jus GF
Local 250g Yearling Rump Cap $29.00
Mash, porcini & confit garlic butter, red wine jus GF
Roasted Cauliflower Salad $27.00
Sweet potato, chickpeas, sultanas, almonds & harissa dressing with local Burraduc farm yoghurt GF V
Confit Duck Maryland $36.00
beetroot risotto, cress, jus

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