Breakfast & Lunch – Saturday & Sundays
Dinner – Thursday, Friday, Saturday, Sunday & Monday
Hours subject to change at short notice.



MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.


Stewed Rhubard with toasted museli, yoghurt & fresh strawberries $13
Eggs any way on sourdough $10.00
Fried eggs, potato rosti, tomato chilli jam $15.00
Classic benedict, poached eggs, hollandaise, muffin, spinach with bacon/salmon $15.00 / $17.00
Field mushrooms grilled with thyme & balsamic, Burraduc Farm fetta on sour dough $15.00
Smashed avocado & smoked salmon on sourdough with chilli & lemon $16.00
Soup / Lemon / Garlic
Mobys breakfast roll served open, fried eggs, bacon, hash brown, avocado, rocket, aioli, bbq sauce on Turkish $17.00
Extra $10
Bacon $3.50, Hash Brown $2.00, Smoked Salmon $4.00, Smashed Avocado $4.00, GF Bread $2.00, Mushrooms $3.50, Eggs (2)



Mobys Burger $16.00
Mobys burger, 180g house beef patty, bacon, tasty cheese, red onion, pickles, Lettuce, tomato, herb, mayo & spicy house bbq sauce on a milk roll with sidewinder chips
Cheese Burger $14.00
Cheese burger, 180g house patty, tasty cheese, red onion, pickles, tomato & American mustard on a milk roll with sidewinder chips
Chicken Schnizel burger $16.00
Spicy buffalo chicken burger, blue cheese, rocket, celery & apple slaw with sidewinder chips
Fish & Chips, Grilled (gf) or Beer Battered $16.00
Fish & chips, grilled or beer battered, served with a garden salad, chips, house tartare & lemon
Salt & Pepper Squid $15.00
Lime Aioli, With a Cucumber, Mint & Chilli Salad & a Passionfruit Dressing
Master stock poached chicken salad (GF) $16.00
Master stock poached chicken salad, peaches, cashews, watercress, red onion, cherry tomatoes & citrus dressing
Roasted cauliflower salad $22.00
Roasted cauliflower salad, sweet potato, chickpeas, sultanas, almonds, fresh herbs & light harissa dressing with crème fraiche
Sidewinder chips with tarragon mayo $9.00, Chips $5.00



Entrees available from 2pm, Mains available from 5:30pm

Garlic Bread $8
Fennel & white anchovy salad with ginger & plum relish
Mixed Olives w rosemary oil $8
Fennel & white anchovy salad with ginger & plum relish
Chips & ailoi $7
Fennel & white anchovy salad with ginger & plum relish
Chilli salted tofu and soy $8
Fennel & white anchovy salad with ginger & plum relish
Pea arancini with mint & aioli $10
Fennel & white anchovy salad with ginger & plum relish
Passata, mozzarella & basil Pizza $14
Fennel & white anchovy salad with ginger & plum relish
Pumpkin, pine nut & proscuitto Pizza $16
Fennel & white anchovy salad with ginger & plum relish
Chicken, cherry tomato & mushroom Pizza $18
Fennel & white anchovy salad with ginger & plum relish
Fish & Chips $12.00
With House Tartare
Tempura Chicken nuggets & chips $10.00
With Coconut Rice
Chicken schnitzel & Chips $14.00
With House Tartare
Fresh spaghetti with parmesan $12.00
With Greens

Prawn & diamond clam spaghetti $34
with fresh chilli, lemon & parsley, grana padano, rocket
Beef & ale pot pie $30
chunky beef, vegetables, Monteiths Barber Lager, mash, green beans & tomato & mango chutney
Prosciutto wrapped Chicken Thigh $33
stuffed with brie, borad bean & pea risotto with grana padano GF
Lamb Backstrap $35
cooked medium rare, roast punpkin, spinach, mint, sesame with white anchovy & garlic dressing GF
350g Scotch Fillet $36
with porcini & confit garlic butter, sweet potato puree and green, red wine jus GF
Roasted Cauliflower Salad $24
sweet potato, chickpeas, sultanas, almonds & harissa dressing with local Burraduc farm yoghurt GF V
Risotto $26
broadbean, pea & roasted pumpkin risotto with grilled aparagus, white truffle oil and grana padano GF V