Monthly Archives: April 2019

Congratulations Eth & Jason!

Eth & Jason were married at Pacific Palms in March 2019.

Vows were exchanged at:
The Green Cathedral, Tiona, Pacific Palms

Wedding Reception held at:
Mobys Function Centre
Mobys Beachside Retreat, Boomerang Beach, Pacific Palms

Wedding Menu:
Eth & Jason and their guests enjoyed a selection of delicious canapes followed by a delicious main course prepared by Mobys on Red Gum head chef Jesse Lemon and his team and wedding cake for dessert


  • Rare roast beef, horseradish cream, basil pesto, crisp bread
  • Braised duck wonton, chilli, coriander, sweet soy
  • Grilled prawn, paprika mayo, mango & lime salsa
  • Pumpkin and ricotta tart, thyme and balsamic


  • Marinated Whole Roasted Eye Fillet. (served medium rare/medium) saute mushrooms, baby spinach, Parish mash, red wine jus
  • Chicken Supreme stuffed with brie & thyme wrapped in prosciutto, polenta, steamed greens with a creamy sauce


  • The happy couple chose Cakes by Candi B (a fabulous local cake maker) to design their beautiful wedding cake


The Mobys Team would like to wish Eth & Jason every happiness for their future together


<script> window.addEventListener('load',function(){ if(window.location.href.indexOf('/contact/')!=-1) { var x = 0; var myVar = setInterval(function(){ if(x == 0){ if(jQuery('[id*="wpcf7-f'+form_id+'"] .wpcf7-mail-sent-ok').is(":visible")){ ga('send','event','form','submit','contact'); clearInterval(myVar); x = 1; } } }, 1000); } }); </script>