We had our fingers crossed for good weather and thankfully the rain stayed away allowing Rebecca to walk down a dry isle at the stunning Green Cathedral on the shores of Wallis Lake on the Mid North Coast of NSW to marry Andrew on Saturday.
After having their photographs taken around Boomerang Beach and Pacific Palms the happy couple joined friends and family on our Mobys on Red Gum poolside deck for celebratory drinks prior to heading upstairs for their reception dinner
The bridal party and guests were treated to Twice Cooked Pork Belly & Prosciutto Wrapped Veal Fillet for entrée, Marinated Whole Roasted Eye Fillet & Ricotta & Sundried Tomato stuffed Chicken Supreme for mains and wedding cake for dessert.
The celebrations continued with DJ Trav (Travis C Entertainment) providing entertainment well into the night.
We would like to thank Rebecca & Andrew for choosing Mobys Beachside Retreat. We wish them every happiness for the future.
#welovemobys #marrymemobys #lovethegreatlakes
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