Marry Me Mobys – Emma & Tim

Congratulations Emma & Tim!

Emma & Tim were married at Pacific Palms in March 2019.

Vows were exchanged at:
The Green Cathedral, Tiona, Pacific Palms

Wedding Reception held at:
Mobys Function Centre
Mobys Beachside Retreat, Boomerang Beach, Pacific Palms

Wedding Menu:
Emma & Tim and their guests enjoyed a selection of delicious canapes followed by three courses prepared by Mobys on Red Gum head chef Jesse Lemon and his team

Canapes

  • Braised duck wonton, chilli, coriander, sweet soy
  • Grilled prawn, paprika mayo, mango & lime salsa
  • Grilled Chicken skewers, fresh herbs

Entrees

  • Salt & pepper squid, lime mayo, mint & chilli salad, nam jim dressing
  • Black sesame seared tuna, fried garlic, chilli, soy & ginger sauce with Asian herbs

Mains

  • Chicken supreme stuffed with brie & thyme wrapped in prosciutto, polenta, steamed greens and a creamy sauce
  • Marinated lamb back strap, warm salad, freekah, roast pumpkin, Kalamata olives, crème Burraduc Farm fetta, lemon & love oil, pomegranate jus

Dessert

  • The happy couple chose Cakes by Candi B (a fabulous local cake maker) to design their beautiful wedding cake which was sliced and served with fresh cream and strawberries

The Mobys Team would like to wish Emma & Tim every happiness for their future together

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