02 6591 0000   Restaurant 02 6591 0095
bookings@mobys.com.au

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CALL MOBYS ON RED GUM 6591 0095

RESTAURANT HOURS

Breakfast 7:30am-11am
Every Saturday & Sunday and everyday* during the school holidays
Lunch 12pm-2pm
Every Saturday & Sunday and everyday* during the school holidays
Dinner from 5:30pm
Every Thursday, Friday, Saturday, Sunday & Monday
and every night* during the school holidays

Coffee, Hot Drinks, & Cold Drinks from the Bar
all day every Saturday & Sunday and everyday* during the school holidays from 7:30am until close

HAPPY HOUR 3pm-5pm
every Friday, Saturday & Sunday and everyday* during the school holidays

*subject to change with minimal notice

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MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.

Breakfast
Museli $14.00
blackberry compote, fresh fruit, coconut, local buffalo yoghurt
Eggs any way on Sourdough $10.00
eggs on sourdough
Eggs Benedict $16.00 / $18.00
Poached eggs, hollandaise, muffin, wilted spinach with bacon/salmon on an English muffin
Keto Cast Iron Bowl $16.00
savory mince, roasted garlic, cherry tomatoes, avocado, spinach, 2 poached eggs & alfalfa sprouts
Smashed Avocado $18.00
cherry tomatoes, pepitas, fetta on sourdough
Waffles $16.00
crispy bacon, vanilla bean ice cream & Canadian maple
Riben Sandwich $13.00
corn beef brisket, sauerkraut, Swiss cheese, thousand island toasted on Pacific palms micro bakery organic dark rye
Sauteed Field Mushrooms $16.00
garlic, chilli, dukkha, lemon, 2 poached eggs, Nurraduc Farm fetta & balsamic on sourdough
Mobys Long Board $22.00
Eggs your way, sourdough, hash brown, bacon, sauteed field mushrooms, chorizo, grilled tomato
Local Grazing Plate $25.00
corn beef brisket, soppressata salami, dill pickles, tomato and cracked pepper relish, Swiss cheese, Burraduc farm mozzarella, Pacific Palms micro bakery organic sourdough, mustard, fennel & white anchovy salad
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Lunch
Mobys Burger $17.00
180g house beef patty, bacon, American cheese, red onion, pickles, lettuce, tomato, mayo & honey jalapeno, house made bbq sauce with beer battered fries
Cheese Burger $15.00
180g house patty, American cheese, red onion, pickles, ketchup & American mustard with beer battered fries
Karagee Fried Chicken Burger $16.00
slaw and harissa mayo served with beer battered chips
Ruben Sandwich $14.00
corn beef brisket, sauerkraut, Swiss cheese, thousand, island, toasted on Palms micro bakery organic dark rye served with beer battered fries
Fish & Chips $17.00
battered & served with a garden salad or crisp slaw with house tartare & lemon
Grilled Market Fish $22.00
with crispy beer battered fries. lemon & crispy slaw or garden salad
Smashed Avocado $18.00
cherry tomatoes, pepitas with local Burraduc farm fetta
Squid Kara -Age $18.00
grilled pineapple, cucumber, chilli, lemon, garlic & fresh herbs
Frech Beans $22.00
fresh caraway, coriander, hot paprika, grilled tofu, and fresh lime
Wild Rice & Pecan Salad $16.00
cranberries, mixed leaf, onion shallots & fresh herbs
Local Grazing Plate $25.00
corn beef brisket, soppressata salami, dill pickles, tomato and cracked pepper relish, Swiss cheese, Burraduc farm mozzarella, Pacific Palms micro bakery organic sourdough, mustard, funnel & white white anchovy salad
Chips & Aioli $7.00
Soup / Lemon / Garlic
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Dinner

Entrees & Mains available from 5:30pm

Entree
Garlic Bread $8.00
Soup / Lemon / Garlic
Warm olives w Palms bakery organic sourdough $9.00
Soup / Lemon / Garlic
Twice roasted miso aubergine $15.00
hazelnut dukkha, wild rice & Burraduc Buffalo Farm fetta
Squid Kara - Age $12.00
grilled pineapple, cucumber, lemon garlic & Japanese mayo
Half Shell scallops $17.00
with chorizo & lemon
Grazing plate $16.00
corned beef brisket, soppresatta salami, Burraduc farm mozzarella, tomato & cracked pepper relish, Palms Micro Bakery organic sourdough with fennel & anchovy salad
Kids-Menu
Fish & Chips $12.00
With house tartare
Tempura Chicken nuggets & chips $12.00
With chips
Tomato & Mozzarella Flatbread $13.00
Tomato and Mozzarella with a side salad or chips
Fresh Spaghetti $14.00
With tomato and cheese
Mains
Grilled Scampi $33.00
w ginger & sweet sriracha, roast tomato & sweet corn salad
Seared Lamb rump $34.00
served medium rare w charred red peppers, flash fried almonds, orange blossom & mint
350g Scotch fillet $35.00
(cedar party road,Taree), creamy mash, broccolini, three mustard butter & juniper jelly
250g Yearling rump $29.00
creamy mash, broccolini, three mustard butter & sloe gin jelly
Pine nut salsa stuffed courgettes $28.00
w angel hair spaghetti, blistered cherry tomatoes & fresh Grana Padano
French Beans $22.00
simmered in chraimeh sauce, fresh caraway, coriander, hot paprika with grilled tofu and fresh lime.
Pan Seared Half Chicken $30.00
poached pear, almond pate with burnt caramel broth
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