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CALL MOBYS ON RED GUM 6591 0095


RESTAURANT HOURS

Breakfast 7:30am – 11am Sat & Sun
Lunch 12pm – 2pm Sat & Sun

Dinner from 5:30pm
Thu, Fri, Sat, Sun, Mon

Mobys on Red Gum will be closed for Maintenance from 1st August 2019
We will re-open at 5:30pm on Thursday 22nd August 2019
We apologise for any inconvenience

 

 





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MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.




Breakfast

Museli $14.00
blackberry compote, fresh fruit, coconut, buffalo yoghurt
Eggs any way on Sourdough $10.00
local organic free range eggs from Toppi Toppi on sourdough
Eggs Benedict $16.00 / $18.00
Poached eggs, hollandaise, muffin, spinach with bacon/salmon on an English muffin
Cajun Breaky Potatoes $16.00
chorizo, onion, blistered cherry tomatoes, grana padano, 2 fried eggs
Smashed Avocado $18.00
cherry tomatoes, pepitas, fetta & Murray River salt on sourdough
Blackberry Waffles $16.00
house made granola, maple syrup, mascarpone & seasonal fruits
Waffles $16.00
bacon, vanilla bean ice cream & maple syrup
Mobys Breakfast Roll $16.00
2 fried eggs, bacon, hash brown, smashed avocado, harissa mayo
Sauteed Field Mushrooms $16.00
garlic, chilli, dukkha, lemon, 2 poached eggs, Nurraduc Farm fetta & balsamic on sourdough
Mobys Long Board $20.00
Eggs your way, sourdough, hash brown, bacon, sauteed chilli garlic mushrooms, chorizo, grilled tomato
Extra $10
Bacon $4.00, Hash Brown $2.00, Smoked Salmon $4.50, Smashed Avocado $4.50, GF Bread $2.00, Mushrooms $4, Eggs (2) $4.50



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Lunch

Mobys Burger $17.00
Mobys Burger, 180g house beef patty, bacon, tasty cheese, red onion, pickles, salad leaf, tomato, mayo & spicy house bbq sauce on a milk roll with crispy beer battered chips
Cheese Burger $15.00
Cheese Burger, 180g house patty, tasty cheese, red onion, pickles, tomato & American mustard on a milk roll with crispy beer battered chips
Karagee Fried Chicken Burger $17.00
Cheese, slaw and harissa mayo served with crispy beer battered chips
Fish & Chips $17.00
battered & served with a garden salad or crisp slaw with house tartare & lemon
Grilled Market Fish $20.00
with crispy beer battered chips. lemon & crispy slaw or garden salad
Salt & Szechuan Pepper Squid $18.00
cucumber, chilli, mint, coriander, crisp onions & soy dressing
Harissa & sweet Potato Goulash V GF $25.00
bahari dates, lemon, buckwheat, pistachios & gremolata
Local 250g Yearling Rump Cap $26.00
salad, jus & chips. this cut does not benefit from cooking past medium
Chips & Aioli $7.00
Soup / Lemon / Garlic



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Dinner

Entrees & Mains available from 5:30pm


Entree
Garlic Bread $8.00
Soup / Lemon / Garlic
House brined olives w rosemary $7.00
Twice roasted miso aubergine $15.00
hazelnut dukkha, wild rice & Burraduc Buffalo Farm fetta
Salt & szechuan pepper squid $14.00
cucumber, chill, mint, coriander, crisp onions and soy dressing
Grilled scampi $15.00
with sparkling chardonnay butter & fermented garlic & light seafood bisque
Pork belly $15.00
beetroot puree, cherry & raw ancient vegetables
Kids-Menu
Fish & Chips $12.00
With house tartare
Tempura Chicken nuggets & chips $12.00
With chips
Tomato & Mozzarella Flatbread $13.00
Tomato and Mozzarella with a side salad or chips
Fresh Spaghetti $14.00
With tomato and cheese

Mains
Saffron & paprika rabbit ragu $33.00
w house made gnocchi
Lamb rump $38.00
served medium rare, dauphines potatoes, winter greens, aged lemons, pomegranate molasses
350g Scotch fillet $35.00
(cedar party road,Taree), mash greens garlic butter,jus
250g Little st roasters coffee crusted yearling rump $29.00
garlic butter, horseradish mash, steamed asparagus & red wine jus
Roast butternut pumpkin pappardelle $26.00
fresh sage, cauliflower crumbs & grana padano
Harissa & sweet potato goulash $27.00
barhi dates, pistachio & buckwheat gremolata
Pan fried Spatchcock $30.00
glazed heirloom carrots black truffle polenta w wild mushroom jus

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