02 6591 0000 Restaurant 02 6591 0095

bookings@mobys.com.au

CALL MOBYS ON RED GUM 6591 0095

Our restaurant ‘Mobys on Red Gum’
is currently closed (due to the knock on effect of covid-19)

Our bar is open for happy hour drinks from
3pm-6pm Thursday – Sunday

MOBYS RETREAT HAS SCRUMPTIOUS FOOD ON YOUR DOORSTEP

MOBYS ON RED GUM uses only the freshest, top-quality Australian produce – local, where possible – to create breakfast, lunch and dinner menus to suit the most discerning palette. There’s a special children’s menu too.

Enjoy your meal in the contemporary dining room, on the deck overlooking the lagoon pool, or in the quiet, leafy courtyard garden. (Just remember to leave room for dessert – it’s our specialty.)

Like the food, the service is exceptional – whether you want to eat or just relax over a cup of your favourite expresso coffee (takeaways are very popular with our guests!).

The bar has an extensive selection of beers, wines and cocktails.

Museli $14.00

blackberry compote, fresh fruit, coconut, local buffalo yoghurt

Eggs any way on Sourdough $10.00

eggs on sourdough

Eggs Benedict $16.00 / $18.00

Poached eggs, hollandaise, muffin, wilted spinach with bacon/salmon on an English muffin

Keto Cast Iron Bowl $16.00

savory mince, roasted garlic, cherry tomatoes, avocado, spinach, 2 poached eggs & alfalfa sprouts

Smashed Avocado $18.00

cherry tomatoes, pepitas, fetta on sourdough

Waffles $16.00

crispy bacon, vanilla bean ice cream & Canadian maple

Riben Sandwich $13.00

corn beef brisket, sauerkraut, Swiss cheese, thousand island toasted on Pacific palms micro bakery organic dark rye

Sauteed Field Mushrooms $16.00

garlic, chilli, dukkha, lemon, 2 poached eggs, Nurraduc Farm fetta & balsamic on sourdough

Mobys Long Board $22.00

Eggs your way, sourdough, hash brown, bacon, sauteed field mushrooms, chorizo, grilled tomato

Local Grazing Plate $25.00

corn beef brisket, soppressata salami, dill pickles, tomato and cracked pepper relish, Swiss cheese, Burraduc farm mozzarella, Pacific Palms micro bakery organic sourdough, mustard, fennel & white anchovy salad

Mobys Burger $17.00

180g house beef patty, bacon, American cheese, red onion, pickles, lettuce, tomato, mayo & honey jalapeno, house made bbq sauce with beer battered fries

Cheese Burger $15.00

180g house patty, American cheese, red onion, pickles, ketchup & American mustard with beer battered fries

Karagee Fried Chicken Burger $16.00

slaw and harissa mayo served with beer battered chips

Ruben Sandwich $14.00

corn beef brisket, sauerkraut, Swiss cheese, thousand, island, toasted on Palms micro bakery organic dark rye served with beer battered fries

Fish & Chips $17.00

battered & served with a garden salad or crisp slaw with house tartare & lemon

Grilled Market Fish $22.00

with crispy beer battered fries. lemon & crispy slaw or garden salad

Smashed Avocado $18.00

cherry tomatoes, pepitas with local Burraduc farm fetta

Squid Kara -Age $18.00

grilled pineapple, cucumber, chilli, lemon, garlic & fresh herbs

Frech Beans $22.00

fresh caraway, coriander, hot paprika, grilled tofu, and fresh lime

Wild Rice & Pecan Salad $16.00

cranberries, mixed leaf, onion shallots & fresh herbs

Local Grazing Plate $25.00

Chips & Aioli $7.00

Soup / Lemon / Garlic

Entrees & Mains available from 5:30pm

Garlic Bread $8.00

Soup / Lemon / Garlic

Warm olives w Palms bakery organic sourdough $9.00

Soup / Lemon / Garlic

Twice roasted miso aubergine $15.00

hazelnut dukkha, wild rice & Burraduc Buffalo Farm fetta

Squid Kara - Age $12.00

grilled pineapple, cucumber, lemon garlic & Japanese mayo

Half Shell scallops $17.00

with chorizo & lemon

Grazing plate $16.00

corned beef brisket, soppresatta salami, Burraduc farm mozzarella, tomato & cracked pepper relish, Palms Micro Bakery organic sourdough with fennel & anchovy salad