Marry Me Mobys - Josh & Jackie - Moby's Beachside Retreat

Another beautiful Boomerang Beach wedding for a beautiful couple at Mobys Beachside Retreat

Ceremony: Josh & Jackie chose to get married in the garden within Mobys Beachside Retreat at Boomerang Beach. The sun was shining and the garden looked amazing. Whilst the happy couple and their bridal party where out and about in Pacific Palms with their photographer Kirk Owers friends and family of Josh & Jackie enjoyed a few cool drinks on the poolside deck at Mobys on Red Gum

Reception Dinner: Was held in the Mobys Function Centre.

Guests were treated to entrees and Main meals which were presented on sharing platters to each table. Josh & Jackie chose the following meals which were prepared by Mobys on Red Gum head chef Evan McMahon:

Salt & Pepper Squid, lime mayo, mint & chilli salad, nam jim dressing
Twice Cooked pork belly, rhubarb ginger & plum relish, bitter green salad
Grilled garlic skewered prawns
Marinated whole Roasted eye fillet Med Rare. Saute mushrooms, baby spinach, Paris mash, red wine jus
Master stock braised duck leg, long grain rice, chilli, cucumber & mint salad with crispy shallots & a tamarind glaze
Marinated Lamb backstrap, warm salad freekah, roast pumpkin, Kalamata olives, crème Burradoc farm fetta, lemon & olive oil, pomegranate jus

The following businesses, chosen by Jackie & Josh did an amazing job;