Summer Menu

The Barrington coast is a Chefs utopia, from the green rolling hills of Wingham where some of Australians best beef can be found, to the endless estuary systems and crystal-clear waters off our beaches, combine these with our talented local producers such as Ben at Smiths Lake butchery, Elena from Burraduc buffalo farm and Kieran…

Fathers Day @ Mobys 2019

Fathers Day @ Mobys 2019

Our Fathers Day spit roast at Mobys on Red Gum was a massive success and the Mobys Team would like to thank everyone who came along and everyone who liked & shared our facebook/instagram posts. Also a big congratulations to our winning family who won lunch on us and a big thanks to Darren Anderson…

All new FEAST menu

All new FEAST menu at Boomerang Beach

Warm up for your next feast between the fire coloured walls of Mobys on Red Gum, or escape to the heated courtyards to tempt the taste buds with the finest produce the Barrington Coast has to offer! Chef Jesse Lemon at Mobys on Red Gum, within Mobys Beachside Retreat, has created a local showcase of…

Eat with us this week at Mobys on Red Gum

What’s on this week at Mobys on Red Gum

Whilst most of the state has shivered through the cold this week, the weather at Pacific Palms has been amazing which has kept us busy. It’s hard to believe this is winter! The weekend is looking great too and we are very excited as we have two small groups joining us over the weekend for lunch including…

What on at Mobys on Red Gum this week

What on at Mobys on Red Gum this week

  Next time you travel up to Mobys along the beautifully scenic Lakes Way keep an eye out for Buffalo’s grazing in the paddocks at Burraduc Farm! We try to source the best fresh, local products available to us and we love using Burraduc Farm fetta, mozzarella and Yogurt in a lot of our cooking. If…

Eat with us this week at Mobys on Red Gum

This Week at Mobys on Red Gum

In addition to our dinner menu we are offering some great blackboard specials this weekend at Mobys on Red Gum… CHICKEN CURRY Karachi chicken curry, rice, mango & tomato chutney with roti paratha…$25 LAMB SHANKS Monteith’s black beer lamb shanks, bruised mint with potato & celeriac mash…$30 JEWFISH macadamia & dill crusted Jewfish, celery salsa…

Eat with us this week at Mobys on Red Gum

Eat with us this week at Mobys on Red Gum

BREAKFAST Saturday & Sunday from 7:30am until 11am Grab a bacon & egg Roll & a takeaway coffee for just $8 this weekend or try some of new breakfast menu items including; Pancakes with bacon, vanilla bean ice cream & maple syrup for $16, our Blueberry Pancakes with house made granola, maple syrup, mascarpone &…